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5 Tenders fried golden brown served with honey mustard

Crispy sweet potato fries tossed in cajun seasoning and served with cajun aioli

Crispy crunchy fried chicken skins tossed in cajun seasoning and served with pineapple soy and sweet chili dipping sauce.

3 meats, 3 cheeses, olives, house pickles, nuts, fruit, and toasted bread.

Gluten Free cauliflower flatbread baked with pesto and topped with fresh arugula, mozzarella, fresh tomato slices and balsamic reduction.

Slow cooked pork, red cabbage, pickled pineapple and cajun aioli on a flour tortilla.

Crispy fried chicken breast tossed in our Night Fury sauce topped with red cabbage, ranch, and house pickles on a brioche bun and served with a side of fries

Grilled marinated portobello cap, garlic and herb hummus, red cabbage, cajun aioli, and house pickles on a brioche bun. Served with fries.

Two all beef patties with American cheese on a brioche bun and served with fries.

Grilled chicken breast, bacon, ranch, lettuce and pickle.

Crispy fried chicken, shredded lettuce, shredded cheese, chipotle ranch, pickle on flour tortilla.

Quinoa topped with roasted sweet potato, black beans, fresh diced tomato, red cabbage and goat cheese served with your choice of sauce.

Chopped romaine, house made herb croutons, shaved parmesan, crumbled bacon, fried capers and house made caesar dressing.

Flattened and breaded chicken breast fried golden brown and topped with fresh arugula, lemon vinaigrette, shaved parmesan and fried capers

Black beans and sweet potato enchiladas topped with green enchilada sauce, melted cheese, sour cream, and red cabbage.

Mushroom ravioli tossed in sage brown butter and topped with toasted panko and walnut bread crumbs, shaved parmesan, and fried sage.